Harding House began with a simple idea: make beer that reflects the place it comes from.

What started with homebrewing in Nashville in 2012 grew into Harding House Brewing and our first taproom in The Nations. From the beginning, we built our beer around local agriculture, seasonal ingredients, and relationships with the Tennessee farmers and producers behind them.

Today, Harding House has a new home and a broader vision.

At L&L Market, the philosophy that shaped our beer now extends across the entire experience. The Jubilee Bar expands the Harding House beverage program beyond beer with seasonal cocktails, spirits, wine, and thoughtful non-alcoholic drinks, while our partnerships with Saap Saap BBQ and Dogwood Acres Dairy bring that same connection to local ingredients to the food and soft serve.

We still brew and distribute Harding House beer throughout Tennessee, while our home in West Nashville gives us room to keep exploring what it means to create something rooted in this place.

The place has changed. The idea hasn’t: source close to home, follow the seasons, make things thoughtfully, and create a place where people want to gather.

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