Saap Saap BBQ consists of Clinton Spruill and Amy Watson. They elevate Southern BBQ with the influence of Lao cuisine. Drawing inspiration and direct recipes from both of their families, this combination showcases authentic Lao flavors and Southern classics.

SSBBQ was most recently a Nashville popup and Nashville Scene's Writers named it Best Popup of Nashville 2025. This concept now resides inside Harding House Brewing Co. as their sole food option.

Saap Saap BBQ aims to source food from local farmers and use few to no preservatives or seed oils in their cooking. Though they advertise as a BBQ joint, they offer many vegetarian and vegan options, always finding ways to highlight the fresh produce grown here in Tennessee.

website   instagram